Oven-Baked Gyros with Dill Yogurt Sauce
Rated 5.0 stars by 1 users
Melanie Richtman
Perfect Dinner Recipe
Cookware used: Loaf Pan with Handles
1 pound of ground beef
1 pound of ground lamb
½ red onion, chopped
4 cloves of garlic
½ cup of Panko breadcrumbs
2 teaspoons of dried oregano
2 teaspoons of coriander
1 tablespoon of cumin
1 teaspoon of salt
2 teaspoons of black pepper
1 cup of greek yogurt
⅓ cup of mayonnaise
Juice from ½ of a lemon
1 clove of garlic
2 tablespoons of fresh dill
Black pepper and salt to taste
Preheat the oven to 350 degrees fahrenheit
In a food processor, combine all of the ingredients and pulse until a paste forms.
Press the gyro mixture into your stainless steel loaf pan and bake for 50-60 minutes, or until the internal temperature reaches 165 degrees fahrenheit
Let the meat cool and then cut into thin slices
Serve with your favorite toppings, such as cucumbers, pickled red onion, feta cheese, kalamata olives, and lettuce.
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